Heading To Club Med, La Plagne, France on January 27th to Feb 7, 2016.
I have never been there before and very excited to take the adventure trip and ski next year.
Does anyone have any good places to eat and have apres-ski drinks after the day is done on the slope. There is a group of 37 skiers and boarders on this trip of all ages who love to enjoy the slope and have fun.
Please let me know of any ideas you may have.
Thanks Ira D.
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Just got back from La Plagne centre and what a week we had; snowed more or less everyday which was needed as this has not been the best year for snow. I love La Plagne and we stayed in the Everest apartments directly on the slopes which, in fairness, most of them are a great place to go for choice of slopes for skiing or boarding. The restaurants, on the slopes, can be expensive but its all about the slopes for me here. Ski down to la Roche for as great meal opposite the lift; well worth it!
Visibility very poor at 2,000m; skiing will be brill when snowing stops. Managed to see a marmot. A really well done resort.
Fantastic holiday location.
February 10, 2015
Chris Marshall
from
United Kingdom
We were there 3rd week of Jan and used Oxygene for the 10th year running; they have never let us down and always seem to have a good ski school for children. One year I suffered an injury (broke my leg) and they really looked after me. So we keep going back to them. That said I have never heard any complaints about any of the other schools! For fast lunch and good value for money with kids try Croq' Neige it is next to Oxygene ski in Plagne Centre.
One bit of advice for all, when you purchase ski passes also buy the mountain rescue, it is very cheap as insurance and if you have it you are unlikely to need it! I did not when I hurt my self and it was expensive. The rescue teams are fantastic and had me off the mountain within 20 mins and at the Medical centre. Enjoy you skiing. Chris Marshall.
Here now snow has been good. Off-piste sketchy at the moment but still plenty to do. I had my 4 year old in ski school in the centre piou piou club; very good, she loved it. Have a good trip.
In response to another reviewer's comments, we have just returned from La Plagne, after another great holiday there. Snow was reasonable (considering conditions throughout the Alps so far this year) and improving. There has been a load of new snow in the last week and conditions now look excellent. We find La Plagne a very underrated resort. The Paradiski area is one of the largest ski areas in the world and there is a massive off-piste area, especially if you are prepared to walk a bit. Regarding the enquiry about ski schools, there are several independent outfits based in La Plagne. We tend to use the excellent Reflex school, run by the very affable Christophe Lagu (book via his wife Caroline, who is English). Our boys have been skiing with Christophe since they were your kids ages (they are now in their late 20's) and still insist on having at least one session with him. If Reflex cannot arrange lessons to suit, try Oxygene who are also very good. I'm sure you will have a great time in La Plagne; we are due back there in mid March and are counting the days.
I made an error on my previous review. The chair that's been replaced with a fast one is the Becoin chair, not the Biolley chair. The Biolley is in Courchevel - oops! I also remember the name of the good restaurant next to the Croque Niege, it's called the Grohle.
I think this year was my 6th trip to La Plagne. Suffice to say I really rate it although I think the 3 Vallees just beats it for skiing and certainly for the resorts themselves. La Plagne has made some great improvements recently and there's more to come in the next couple of years. The Biolley chair used to be so slow they piped music through speakers on the pylons. The replacement shoots you to the top of the hill in a few minutes to a host of good runs. I had a terrific morning just lapping this single chair. The Colorado chair has been moved about 15m down the hill. This may seem like a very minor change but when you are hauling your sluggish body up from the restaurants in Plagne Centre after lunch, this is a real improvement! As I understand it, next year or the year after will see the new 8 seat Collosses chair that should pretty much eliminate the Plagne Bellecote bottleneck caused by day-trippers returning from Les Arcs at 4pm. I'm sure it will still be bad in half-term etc but it should be queue free for most of the season. There's going to be a new bubble out of Montalbert too which will be much better than the current painfully slow chair up to Fornalet.
On my last trip (22nd March) I was still finding powder 3 days after it snowed and only stopped finding this when the weather turned hot. It's a great resort for aspiring off-piste skiers. There are some quite nasty avalanche risk slopes though so try a guide on your first few ventures beyond the pistes. I did notice that there are quite a few flatish pistes about. If you are planning to travel from one bit of La Plagne to another, you'll probably find some.
There aren't many seriously steep blacks that are pisted. The blacks tend to be left to go to moguls. We did one off the Traversee chair that had turned to crust and I think it was the hardest thing I've ever skied on the piste. Utterly unskiable. I skied it 2 years ago in lovely powder and it was probably the best run I've ever done!
For restaurants, Killis next to the Quillis chair serves the best Croque Monsieur in the Alps. The Croque Niege in the piste front in Plagne Centre serves terrible coffee and the place next door (can't remember the name) serves much better coffee and good food. Le Petit Chaperon Rouge, in 1800, is good for an evening meal. It's on the piste with red neon lights, opposite the bottom chair.
All in all, I think I've done La Plagne now but I reckon it's worth 6 trips of anyone's ski time!
February 05, 2014
Howard Beanland
from
United Kingdom
We were in Belle Plagne from 18th – 25th January 2014. There was adequate snow cover and most of the pistes were in good order. The exception to that were the lower pistes down to Monchavin and Les Coches. Some of the red runs were closed and many of those that were open did not appear to have been managed or groomed. It was quite common to see vegetation protruding from the pistes.
The Inversens lift and piste were closed for most of the week.
Plagne Bellecote is a bottleneck particularly for people stopping in Plagne Centre and beyond who want to use the link to Les Arcs. As one of the previous reviewers has pointed out, one of the most popular lifts, the bubble up to Roche de Mio, doesn’t open until 09.25. On the only really good day we had all week, we were disappointed (understatement) to find queues for Roche de Mio forming around 9am. How the lift company can logically defend such late opening of a key lift is a mystery.
Mountain restaurants are on the expensive side. Be prepared to pay anything between €9 and €12 for a bowl of soup. Usually it costs between €3 and €3.20 for a can of soft drink with the exception of the restaurant near the Plan Bois chairlift which charged an eye watering €4.10. We found the restaurant next to the Rossa chairlift, in the Champagny sector, to be the most friendly and best value.
If you drive to Belle Plagne you should also factor in the additional cost of parking. There’s only a small amount of off street parking. Even if you manage to find a place, and you’re staying near the top of the village, you will probably find yourselves dragging your luggage up the pistes which run through the resort. There are lifts, but they are not easy to find. There’s a massive underground car park running under all the apartment blocks in the upper part of the village but it will cost you about €65 if you intend to park there for a week.
Despite the above La Plagne is an excellent resort for beginners and intermediates. There’s a vast area to be explored and there is plenty of skiing below the tree line if the weather and visibility are poor (which was the case for most of the week we were there). We didn’t see a pisted black run all week as most of these have reverted to ‘natur’ status, so advanced skiers will need to seek their thrills off-piste, of which there’s plenty.