I was in Kiroro in February and would say the following about the on- piste skiing. There are some great little bowls and pitches which left me begging for a lot more vertical in the boot to knee deep conditions. There are long flattish sections near the bottom and at the top in some areas. The snow was light and abundant, as the historical statistics suggest. The facilities and both hotels are very good but food is very expensive in any of the restaurants and the only way around it is to eat early in the cafeteria before it closes, and take some snacks for supper.