Just spent a week skiing the Vialattea, we were based in Sauze d'Oulx.
Positive aspects is the overall great pistes with a lot of variety of black, red and blue runs. We were also lucky with the snow so had plenty of powder off-piste. Skiing was really wonderful. A one week lift pass also includes one day skiing in Montgenevre. The lift pass was also significantly cheaper than last year's lift pass in the Dolomites. The area is rather large, often the only lift queue we had was the one in the morning for the first lift, and then everyone played at different slopes and we didn't have queues. Prices for drinks and food are also very reasonable
The more negative aspects are the slow, old fashioned lifts (at least compared to many Austrian resorts, the Dolomites, or the big French resorts), which tend to stop frequently. There are also not enough facilities, such as toilets, picnic areas or some fun parks in the resort on the Italian side.
I guess you get what you pay for: Skiing is great, the area is large with a lot of variety, but rather old fashioned
I had the opportunity to visit Sestriere and at the end of my experience, I can say that the snow quality was excellent, the resort also did a great job of grooming the slopes. So there were no hazards to worry about.
Vialattea had everything I needed. There were plenty of food and drink options available, as well as ski rentals and lessons for those who needed them and the apres-ski were also fantastic.
I had a great ski vacation. The location was also convenient, with easy access from major cities. Would I return there? Yes!
December 29, 2022
Luke Robertson
from
United Kingdom
I recently had the opportunity to visit Sestriere and I couldn't be happier with my experience. The slopes were well-maintained and offered a good mix of difficulty levels, so there was something for skiers of all abilities. The lift system was fast and efficient, which meant I was able to spend more time on the slopes and less time waiting in line.
The snow quality was excellent, with consistently good conditions throughout the season. The resort also did a great job of grooming the slopes, so there were no hazards to worry about.
Overall, I had a fantastic time in Sestriere and would highly recommend it to anyone looking for a great ski vacation. I can't wait to come back and hit the slopes again next season!
There are no proper supermarkets in Sestriere. Mini-mart is over-egging what they do have and they are super expensive. Lift infrastructure is well out of date, polymers on main routes, some lifts never open. No bubbles on the chairs, no clocks on the lift entrances...
Pistes themselves are perfect for intermediate skiers. The new runs down from Soozie Doo to Sestriere are a great addition.
A group of 10 went to Sestriere last week. We have been skiing in Europe every year for 16 years. We purchased the 6 day ViaLattea ski pass. It snowed one day and was very windy. Sestriere basically only opened the bunny hill so we didn't ski. Next 2 days they didn't open the gondola or various other chairs. We felt that they were doing it to save money as we were held captive to their area. After the 3rd day of being held captive, we took a taxi around the mountain and went to Montgenevre. Agreed it was windy but all the lifts were open there. We found other people complained online previously of the same thing at Sestriere. We will never go back there.
We love skiing in Italy and have done over the past 3 consecutive years.
The food is much better in quality and price than most French resorts. Snow fall has also been brilliant every time we visit.
This was our first visit to Sestriere (Via Lattea).
The skiing is varied and plentiful. However, if you are the type of skier concerned about the colour of runs this is probably not the best resort for you. There are reds that are blacks, black runs that are easy reds. Blues that should be classified reds etc etc.
The ski map is useless to say the least. The resorts are interlinked in part via some long steep pole lifts. If you are averse to these then stay away.
In summary, if you are a good skier you will love Via Lattea and will return.
We love skiing Italy and will return to Sestriere.
Stayed at Pragelato and skied Sestriere February 2013. We had wonderful snow conditions on piste with some off-piste following a little snow later in the week. This made it possible to do some forest skiing which was great when visibility dropped and winds got up.
The resort has excellent beginner to intermediate progression, though none of the pistes was challenging for a good skier. The weekend was noticeably busier, especially for raw beginners on the (excellent) snow carpet. As always, as you move up and round the mountain, queues were much less and never a problem, though beware leaving too little time for the return chair from the Pragelato side to Sestriere at peak times. There's a second chair which I never saw running.
Base restaurant facilities were used with an excellent snack bar/ drinks area at very reasonable prices (large Latte 1E).
Ski hire and storage was both helpful and excellently placed and Sestriere and Pragelato ski schools spoke good English and delivered excellent service (I was ski Ambassador for a school party).
If you go over to Saux d'oux don't bother to ski back beyond the gondola middle station after which it degenerates into a track which leaves you having to hike back across the town! Take the gondola!
The long blue down to the big lift at Pragelato is strongly recommended for cruisers. It ends up at Club Med and is an easy but pleasant run.
I'd return with pleasure and would like to explore more of the circuit.
February 22, 2013
Graham Boulton
from
United Kingdom
We visited Sestriere Feb 2013 staying in the Hotel Belvedere which I could recommend: excellent food, clean room and top service with free mini-bus to and from slopes all day.
Snow conditions: perfect and we skied most of the Milky Way in a week. Lift pass prices are a bargain as well as ski and boot hire but the piste markings are poor and not very well signposted. I still find it hard to believe that an Olympic resort still relies on antiquated chair lifts and a dreadful button lift for its major links to other resorts including Sauze and Montgenevre. The mountain restaurants are priced very reasonably unlike their French couterparts. All in all, this is a good skiing location for intermediate and beginners with not too much for the advanced. We booked with Inghams but sadly they have now succumbed to employing cheap Eastern European reps with poor English and no banter, never again.
We've been to Sestriere in 2009 and 2011, stayed in Hotel du Col, very nice , clean, hotel and the food is excellent, plenty of choice and the desserts at the evening meal are especially good. The position of the hotel at the bottom of the slopes is good too, as there is no walking to lifts of catching buses. in fact we like the hotel and resort so much we are going again next year and taking our 13 year old grandson. We are skiers, and have ;been skiing for about 8-9 years, not expert but for us Sestriere suits us, as there are some good runs, not too challenging and it is posible to go to other resorts, as we did in 2011, we took a coach trip to Montgenevre , the skiing there is really good, some runs quite long, even though we had been told it wasn't worth going to as it was too easy. So in 2012 we went there for a week, as I said we enjoyed the skiing, we stayed in a new hotel, which was very good, but the food certainly did not compare with the food in Hotel du Col.
Went to Sestrière at the end of March 2009 - 2nd time skiing. Too much for the girlfriend who needed a little more confidence!
Skiing was good, weather was great, tons of snow whilst we were there.
Hotel de Col was OK, but somewhat in need of an update/re-decorate! Very close to slopes and so unfaultable from that perspective.
Sestrière town itself was not as pretty as Austria, but coming round to the opinion that nowhere is!