Sugarloaf, USA - Maine

Visitor reviews for Sugarloaf

• December 21, 2005
  Rocco Fanucci from UNITED STATES
  

  Although quite cold from December to February, this is a wonderful ski holiday destination. Enough to ski for a week, and many U.S. ski team trained here. Bode Miller, too.
  Good food daily at the Bag & Kettle, finer dining elsewhere as well -- including typically fresh Maine lobster. Wi-Fi Internet access throughout. Excellent pool and spa facilities.
  Day care/kindergarten facilities and staff are brilliant. Ski school is superb at all levels -- especially for children. Each and every staff member and manager enjoys what they do and it shows.
  Less than four hours from Boston and about eight from New York City. Montreal is closer, I think.