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Visitor reviews for Sauze d'Oulx (Via Lattea) Ski Resort
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(NOTE: Reviews may be edited by our content team for the purposes of ensuring accurate and relevant information)
(NOTE: Reviews may be edited by our content team for the purposes of ensuring accurate and relevant information)
Most useful
June 20, 2007
J Pocock from
United Kingdom
J Pocock from

Stayed at the Sportinia Hotel over Xmas week 2006 - we had a superb time. The snow conditions were good, aided considerably by the numerous snow cannons and we really liked the town. Plenty of life and yet it retains a lot of its old worldly charm. As for the hotel,well,what can l say. It was awful. I see someone else has already beaten me to it on this thread and l would echo everything that has been said. Poor food and facilities. Do not be deceived by the three stars that the travel agents like to quote. This is Italian three stars and they are worth no more than a 1 star in English Hotel equivalent. If you can find a decent hotel that's near the chairlifts then l think you will have a great time. There is plenty of skiing to suit all levels.
February 12, 2007
A Cadden from
Ireland
A Cadden from

Hi all, just back from Sauze d'Oulx yesterday. Twelve of us were there for a week and the conditions were very good. There was plenty of snow even if some was from snow canons. We had some beginners and some intermediates and all found it excellent. The resort itself is lovely; good apres-ski in Paddy McGinty's & great restaurants. If you want to taste one of the best steaks ever go to the Old Inn. It's not cheap but worth it. Or La Griglia Pizzeria, in the old town. It's very, very cheap, fast and excellent quality. If eating lunch in Spotinia, the Cabana Kind restaurant is the best quality with the best value, also great music. Enjoy.
January 28, 2007
bev andy danny catriona from
United Kingdom
bev andy danny catriona from

On the 7 Jan we stayed at Relias des Alpes. The staff were very helpful and friendly. The rooms were very clean and the food was excellent. A cracking wee resort. The night life was jumping. Great value for money. The hotel was a bit of a hike to the chair lift and the buses were a nightmare. Had to walk it, but it was worth it.
January 24, 2007
Tina Lynch from
United Kingdom
Tina Lynch from

We stayed Xmas week 2006. What a fab resort, full of charm and an abundance of pubs and restaurants. Skiing was great for the first two days till it filled up with Italians then became like an ice-rink. It would be superb if there was snow. We stayed at the Sportinia Hotel. The location is fine for nights out but the hotel leaves a lot to be desired. The rooms were very clean but the food was awful. Christmas dinner was 2 slices of turkey, a few greasy potatoes, gravy and lettuce! The rest of the week was not much better. There were many complaints about lack of hot water, fitness room, noise, heating and everyone complained about the food. Such a shame. However, I would strongly recommend this resort. The nightlife is excellent and we had a fantastic holiday overall. We would definately go again but stay in a better hotel and when there is some snow! Must recommend the little takeaway on the corner which sells excellent chicken kebabs, its owned by a Londoner so he knows what we like! Just need a curry house and I'd move there!
January 22, 2007
cliff from
United Kingdom
cliff from

Just back from Sauze (21st Jan).Party of 12 had an excellent week. Mixed beginners and intermediates.snow conditions not the best but with Sestriere there was plenty to ski on and the home run into town was suicidal but exciting. Stayed at the hermitage right alongside the slope in the town. Perfect position and no complaints with the rooms or food, would definately stay again. Certainly plenty of nightlife and the "Casino Royal" night at Claribels will be remembered for its naffness. The pub crawl was the best night. Have been before when there was plenty of snow and it was perfect.
January 21, 2007
Rhiannon & Adrian from
United Kingdom
Rhiannon & Adrian from

Just come home (21st January 2007) from a week in Sauze staying at the Miravalle. Considering the lack of snow there were still plenty of runs to have a go at, although some of them were a bit scary as they were either frozen solid or you had to dodge the grass and stones (too warm for them to use the snow cannons). Can imagine that this place would be excellent with the right snow conditions. The hotel was very good for a three star, although twin rooms where a bit cramped but it was very clean! Bit of a trek up hill to Sportinia chair lift. I would recommend ski deposit at the top of the lift if you have far to walk. Didn't try the bus as it was too packed to get onto. Had a great time in the evenings. Normally something on to entertain; pub crawls, to quizes, karaoke or talentless contests! Would definately go back, but when they have tones of snow!!!!!
January 10, 2007
robert binning from
United Kingdom
robert binning from

A belated response to Lionel's comments about Montgenevre being all greens and blues: I have scared myself sh*tless on some of the blacks there. More to the point, there isn't much to the village, I would rather stay in Sauze and drive up for the day. Or carry on to Serre Chevalier. Or Puy. Great thing about Sauze is it makes a great base if you have wheels.. We regularly do 4 nights there, spending one or 2 days skiing in Sauze/San Si Car and the rest of the time elsewhere.
March 07, 2006
Paul Stoker from
United Kingdom
Paul Stoker from

Just came back from an excellent week in Sauze. This did coincide, however, with the best snow Sauze, indeed the Milkyway, has seen for years! Lots of snow fell during the Olympics, and we had 3 days of sun and 3 days of solid snow, which led to some fantastic boarding. I would *not* concur with comments that it's not good for beginners. It's not great for beginners but the tuition is some of the best I've ever seen, and there's a pretty good blue from the Clotes area for beginners to find their feet. I myself taught my 6 year old son who has never boarded before, and my girlfriend, to board here. The little one was also able to sledge below the bottom lift when he was too tired to board. Also, some of the reds at the top are really pushing the boundaries of red runs, I would class them as blues if I'm being honest. With decent snow, you'll have a top time!
The nightlife is kicking but not in your face if that's not what you're looking for. The restaurants are very good. I would recommend La Grillia, Del Bongos and La Brochette - both down in the old part of Sauze, which is made up of old cobbled streets.
Accommodation seems a bit patchy. We had booked to stay in Max Bar Apartments but on arrival the place was so filthy and, I'd best describe it as a hovel, that we demanded that we were switched to different accommodation. In fact, we took our stuff outside and refused to go back in. In the end we were moved to the La Terazza for 85 euros a head. La Terazza was very clean and we enjoyed the rest of the week.
All in all we would go back to Sauze and with good snow the skiing/boarding is very good!
February 20, 2006
Charlie & Tess from
United Kingdom
Charlie & Tess from

We spent a week at the Hotel Baita, Feb 5th-12th 2006. Hotel was great. I agree that it is definately not a resort for beginners. 1 green run which is only a few metres in length at Sportina. 1 blue run, part of which is uphill. We are intermediates and found the red runs, which make up most of the resort, very enjoyable. Sestriere and other links were closed because of the Olympics but that's understandable and our travel agent did prewarn us of this so that is not a complaint. The lifts are very, very, very slow. This let's an otherwise great resort down badly. Compared to their French counterparts the Italians really need to invest in their lift systems.
The resort has a reputation for being the Winter Benidorm but we found the apres-ski to be much better than most other resorts and not as rowdy as we were led to believe. Staff everywhere were very friendly and helpful and food in the bars was excellent. Restaurants were even better but hey we're eating in Italy here.
Great band playing in Vagabondis all week. I think they were Irish. We went to see them and ended up being drawn back a few other nights.
By the time we left Sauze it badly needed more snow but I think they're getting it now. We will return to Sauze in a few years when, hopefully, the lifts have been upgraded.
February 03, 2006
Jayne from
United Kingdom
Jayne from

I got back a week ago after staying in the Orso Bianco in Sportinia. Firstly, let me say that the hotel was magnificent. The food and cleanliness were outstanding, not to mention the great location. You will not be disappointed with this hotel (ski to door). I was a beginner and the ski schools were outside the hotel doors.
At the beginning of the week the snow wasn't that great but we had 3 days of continuous snow which was much needed and should have opened up many more runs. Sportinia is 500M above Sauze d'Oulx and once the ski lifts close you can only get up and down the mountain by skidoos. Around 20 euros return.
There were several blue runs which I found great to learn on.
So don't be put off by comments saying this isn't a beginners resort....the ski schools have over 100 instructors and the schools were very busy.