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Jahorina Ski Resort Guide
- Acres of ski:-
- Terrain Parks:1
Jahorina has mainly intermediate skiing on its treeless slopes. Jahorina was used as a ski venue in the 14th winter Olympic games and is near Sarajevo (only 20km away.) 20km of pistes are served by an efficient lift system. There is a night skiing operation and fairly good apres-ski. Jahorina has a reliable snow record with a long season and 106cm average snow depth for February and up to 3m in some seasons. Cross country and biathlon at Dvorista, 4 km above the ski resort Jahorina.
- Nearest Airport:Sarajevo
- Nearest Train Station:Sarajevo
- Tourist Office Phone:++387 (0) 57 270 020
- Tourist Office Website:oc-jahorina.com/
- Slopeside accommodation:yes
Announcements & News from the Jahorina ski resort manager
New prices 2009/2010 is release (-30%). Please see Skipass Jahorina 2009/2010
Two new chair lifts are opened at 18. Feb.
Snow Alert for Saturday, 20. Feb. 2010
We expecting for season 2010/11 a new Snowmaking machines at the slopes Praca(Skocine).
7.3.2010 Last few days, we have great condition at the maintain and lot of snow at the slopes
Until wednesday we'll gonna have a great ski. Lot of snow, great slopes and sunny, about -5°C.
Latest Snow Reportview full snow report
- Issued:21 Feb
- Last Snowfall:19 February 2018
- Snow Depth (upper):75cm
- Snow Depth (lower):55cm
Today’s Weather (1592 m)view full snow forecast
Jahorina Location Maps
Visitor Reviews of Jahorina
ratko from Austria writes:
Visit Jahorina! I have just got back from Jahorina a couple of days ago. This is easily one of the best resorts I have been to.
Skiing was fantastic, despite the sub-zero temperatures. A consequence of the Siberian weather.
Challenging enough for intermediates who don't want to do black runs and lots of nicely linked blues and reds.
I stayed in the Bistrica Hotel which were basic but clean and tidy. Its' advantage is that it is close to the main ski lift. The instructor was very good and spoke excellent English. Would definitely recommend it to all my friends.